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Traditional Style Menu

When selecting the Traditional Style menu package please select:

  • 4 canapes
  • 2 entrees
  • 2 main courses
  • 2 desserts

This menu will be served on an alternate basis.The Tradional Style menu package includes Jasper Peel bread & butter, freshly brewed coffee and specialty teas.

Canapés

  • Yellow fin tuna, wasabi avocado, pickled radish, white soy dressing
  • Sri Lankan prawn cakes, mint sambol
  • Compressed watermelon, whipped fetta, balsamic reduction, basil leaves
  • Wild mushroom arancini, bocconcini, saffron aioli
  • Caramelised beetroot, fetta and walnut tartlet
  • Eggplant & bocconcini fritters, smoked yoghurt
  • Chilli prawn dumpling sesame & soy dipping sauce
  • Peking duck pancake with cucumber, shallots and hoisin sauce
  • Roasted pumpkin, spinach & 3 cheese frittata, red onion relish, grated parmesan
  • Sydney rock oysters 3 ways: natural with lemon, eschalot & cabernet vinegar, panko crumb, wasabi mayonnaise & wakame
  • Peppered beef carpaccio, toasted sour dough, horse radish crème fraiche, pickled radish, micro herbs 
  • Spanish marinated pork skewer, salsa verde
  • Pumpkin, pea & sweet potato samosa, chilli spiced yoghurt
  • Chipotle crab taco, lime mayo, tomato salsa
  • Teriyaki chicken skewer, lime & wasabi mayonnaise

Entrée

  • Beetroot cured salmon fillet, celeriac remoulade, fine herbs
  • Tea smoked duck, Vietnamese salad, green papaya, miso, lime & palm sugar dressing
  • Slow roasted tomato, leek & marinated fetta tart, caramelised sunflower seeds, salad leaves, black olive oil
  • Roasted king prawns, confit fennel, chilli & fennel salsa
  • Hot smoked salmon, potato & herb salad, lemon and pinenut vinaigrette
  • Chilli crab risotto, baby spinach, lemon zest oil
  • Wild mushroom risotto, buffalo mozzarella, basil, truffle oil
  • Roasted beetroot, goats curd, caramelised walnut, wild rocket, balsamic reduction

Main course

  • Beetroot cured salmon fillet, celeriac remoulade, fine herbs
  • Tea smoked duck, Vietnamese salad, green papaya, miso, lime & palm sugar dressing
  • Slow roasted tomato, leek & marinated fetta tart, caramelised sunflower seeds, salad leaves, black olive oil
  • Roasted king prawns, confit fennel, chilli & fennel salsa
  • Hot smoked salmon, potato & herb salad, lemon and pinenut vinaigrette
  • Chilli crab risotto, baby spinach, lemon zest oil
  • Wild mushroom risotto, buffalo mozzarella, basil, truffle oil
  • Roasted beetroot, goats curd, caramelised walnut, wild rocket, balsamic reduction

Dessert

  • Caramel orange cake, mascarpone icecream, liqueur syrup
  • Warm chocolate tart, salted caramel, vanilla bean icecream, 
  • Yoghurt & vanilla pannacotta, roasted strawberries, strawberry gel, ginger crumb
  • Raspberry brioche bread & butter pudding, raspberry sorbet, Bailey’s anglaise
  • Lemon brulee tart, vanilla bean icecream, citrus salad
  • Mixed berries, meringue, mango sorbet, raspberry gel, vanilla cream
  • Pear & frangipane tart, cognac syrup, vanilla bean icecream
  • Coconut pannacotta, pineapple salsa, lime gel, sesame seed praline
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