When selecting the Family Style menu package please select:
- 4 canapes
- 2 entrees
- 2 main courses
- 1 salad
- 2 desserts or 3 dessert canapes
The Family Style menu package includes Jasper Peel bread & butter, freshly brewed coffee and specialty teas.
Canapés
- Yellow fin tuna, wasabi avocado, pickled radish, white soy dressing
- Sri Lankan prawn cakes, mint sambol
- Compressed watermelon, whipped fetta, balsamic reduction, basil leaves
- Wild mushroom arancini, bocconcini, saffron aioli
- Caramelised beetroot, fetta and walnut tartlet
- Eggplant & bocconcini fritters, smoked yoghurt
- Chilli prawn dumpling sesame & soy dipping sauce
- Peking duck pancake with cucumber, shallots and hoisin sauce
- Roasted pumpkin, spinach & 3 cheese frittata, red onion relish, grated parmesan
- Sydney rock oysters 3 ways: natural with lemon, eschalot & cabernet vinegar, panko crumb, wasabi mayonnaise & wakame
- Peppered beef carpaccio, toasted sour dough, horse radish crème fraiche, pickled radish, micro herbs
- Spanish marinated pork skewer, romesco sauce
- Pumpkin, pea & sweet potato samosa, chilli spiced yoghurt
- Chipotle crab taco, lime mayo, tomato salsa
- Teriyaki chicken skewer, lime & wasabi mayonnaise
Entrée
- Beetroot cured salmon fillet, celeriac remoulade, fine herbs
- Tea smoked duck, Vietnamese salad, green papaya, miso, lime & palm sugar dressing
- Slow roasted tomato, leek & marinated fetta tart, caramelised sunflower seeds, salad leaves, black olive oil
- Roasted king prawns, confit fennel, chilli & fennel salsa
- Hot smoked salmon, potato & herb salad, lemon and pinenut vinaigrette
- Wild mushroom risotto, buffalo mozzarella, basil, truffle oil
- Roasted beetroot, goats curd, caramelised walnut, wild rocket, balsamic reduction
- Antipasto- marinated olives, cured meats, chargrilled vegetables, buffalo mozzarella, grissini sticks
Main course
- Chermoula crusted chicken breast, quinoa salad, heirloom carrots, sugar snap peas, pomegranate jus
- Pan fried salmon fillet, crushed potatoes, shaved fennel salad, fish crackling, sauce vierge
- Pan fried barramundi fillet, sweet potato puree, glazed Asian greens, soy lime butter sauce
- Dukkah crusted lamb rump, Moroccan spiced potatoes, broccolini, red wine jus
- Eye fillet of beef, chimichurri, roasted tomato, crispy herb salted potatoes, red wine jus
- Slow braised beef cheek ragout, potato gnocchi, crispy sage, steamed seasonal greens
- Roast pork loin, leg of lamb or beef strip loin, roasted potatoes & root vegetables, honey & rosemary, roast gravy
- Slow roasted pork shoulder, apple gel, crispy herb salted potatoes, braised red cabbage, apple cider jus
- Slow roasted lamb shoulder, potato puree, zuchinni salad, vincotto jus
Salads
- Mixed leaves, cucumber, tomato, Spanish onion, shaved parmesan, balsamic vinaigrette
- Caramelised beetroot, marinated fetta, rocket, toasted pine nuts, cabernet vinegar
- Wild rocket, pear, shaved parmesan, toasted walnut, sherry vinaigrette
- Roasted pumpkin, green beans, baby spinach, shaved parmesan, lemon vinaigrette
Dessert
- Caramel orange cake, mascarpone icecream, liqueur syrup
- Warm chocolate tart, salted caramel, vanilla bean icecream,
- Yoghurt & vanilla pannacotta, roasted strawberries, strawberry gel, ginger crumb
- Raspberry brioche bread & butter pudding, raspberry sorbet, Bailey’s anglaise
- Lemon brulee tart, vanilla bean icecream, citrus salad
- Mixed berries, meringue, mango sorbet, raspberry gel, vanilla cream
- Pear & frangipane tart, cognac syrup, vanilla bean icecream
- Coconut pannacotta, pineapple salsa, lime gel, sesame seed praline
- Flourless chocolate cake, vanilla bean icecream, raspberries
Dessert Canapés
- Salted caramel & chocolate ganache tartlets, white chocolate pearls
- Vanilla, yoghurt pannacotta, berry jelly, ginger crumb
- Coconut pannacotta, lime jelly, pineapple salsa
- Chocolate, jaffa mousse, vanilla cream, chocolate shavings
- Lemon curd meringue tartlets
- Chocolate profiteroles, hazelnut crumb